Sides
Sumptuous Sides
Fresh Tomato Salsa
Just like with guacamole, I do not spice tomato salsa because it is used with dishes that are already spicy. It is best in summer with tomatoes from the garden. [READ MORE]
Jalapeno Poppers
Poppers two ways – deep fried and oven fried. You choose! Both are delicious. [READ MORE]
Pumpkin Spice Mix
Easy American Pumpkin Pie spice mix. Use in lattes, cookies, pumpkin bakes and (of course) pumpkin pie! [READ MORE]
Tangy Tomato Salad Dressing
This American salad dressing recipe is called “Western” in the USA. Your salad will say “yee hah” with tangy tomato tastiness! [READ MORE]
Easy BBQ Flatbreads
Easy Flatbreads Recipe are so simple. Two ingredients – just mix, rest, shape & BBQ. [READ MORE]
Maple BBQ Sweet Potatoes
BBQ Sweet Potatoes make a brilliant side dish to just about any BBQ. Mash them up with a bit of maple syrup and serve. Simple, smokey and delicious. [READ MORE]
Korean Spinach
Healthy and easy cheat version of cold Korean Spinach salad. Not authentic but super fast and makes an easy side dish. [READ MORE]
Honey Butter
Homemade honey butter is quick and easy to make. Top scones and pancakes with this sweet treat. Add cinnamon to honey butter for delicious french toast. [READ MORE]
Roast Sweet Potatoes
Delicious side dish of sweet and spicy roast sweet potatoes that goes perfectly with tostadas or black bean burgers.
Shaata, Spicy Sauce
Shaata, sometimes called Zhoug, is herby, fresh and spicy and has plenty of uses in middle eastern and TexMex recipes. [READ MORE]
Sweet & Spicy BBQ Sauce
Homemade, sweet & spicy American BBQ sauce. Perfect for cheese, chicken, ribs, wings or pulled pork. A grill master’s best friend. [READ MORE]
Guacamole
Spicy food, especially Mexican, needs a cooling element. Guacamole is simple and adaptable based on how ripe your avocados are and what the use is. I like it chunky for chilli and smooth for sandwiches. [READ MORE]
Mint Yogurt Sauce
Mint Yogurt Sauce pairs with couscous based salads; BBQ veggies, chicken or lamb; or fresh fruit. It is cool, sweet and tangy. Plus, only 10 minutes effort. [READ MORE]
Cranberry Sauce
Spicing up prepared cranberry sauce delivers a homemade taste with no effort. Remember to get the sauce from the fridge and actually serve it. [READ MORE]
Pecan Sweet Potatoes
American sweet potato casserole with pecan topping is a great side dish for traditional Sunday Roast or as part of a British American Thanksgiving menu. [READ MORE]
Roast Baby Potatoes
Our garlic roast baby potatoes recipe is a complete doddle. Toss potatoes in oil, roast and then cover in garlic butter and herbs. What could be easier? Lurpak garlic butter makes this recipe amazing.
Cornbread Stuffing Muffins
American Cornbread Stuffing mixes sweet, salty, nutty cornbread stuffing into muffin cases for easy-to-eat portions. [READ MORE]
American Cornbread
The classic American Buttermilk Cornbread. Pair with pulled pork, chilli or use in cornbread stuffing. [READ MORE]
Spicy Corn
True to the harvest season as corn is a Native American food staple. Spicy Corn is vegetable side dish of choice for us at Thanksgiving. [READ MORE]
Enchilada Sauce
Easy, Homemade Enchilada Sauce. Make ahead, freezes well, healthy, 20 minutes effort, spicy as you like it – what’s not to love about this Enchilada Sauce? [READ MORE]
Fresh Tomato Salsa
Just like with guacamole, I do not spice tomato salsa because it is used with dishes that are already spicy. It is best in summer with tomatoes from the garden. [READ MORE]
Jalapeno Poppers
Poppers two ways – deep fried and oven fried. You choose! Both are delicious. [READ MORE]
Pumpkin Spice Mix
Easy American Pumpkin Pie spice mix. Use in lattes, cookies, pumpkin bakes and (of course) pumpkin pie! [READ MORE]
Tangy Tomato Salad Dressing
This American salad dressing recipe is called “Western” in the USA. Your salad will say “yee hah” with tangy tomato tastiness! [READ MORE]
Easy BBQ Flatbreads
Easy Flatbreads Recipe are so simple. Two ingredients – just mix, rest, shape & BBQ. [READ MORE]
Maple BBQ Sweet Potatoes
BBQ Sweet Potatoes make a brilliant side dish to just about any BBQ. Mash them up with a bit of maple syrup and serve. Simple, smokey and delicious. [READ MORE]
Korean Spinach
Healthy and easy cheat version of cold Korean Spinach salad. Not authentic but super fast and makes an easy side dish. [READ MORE]
Honey Butter
Homemade honey butter is quick and easy to make. Top scones and pancakes with this sweet treat. Add cinnamon to honey butter for delicious french toast. [READ MORE]
Roast Sweet Potatoes
Delicious side dish of sweet and spicy roast sweet potatoes that goes perfectly with tostadas or black bean burgers.
Shaata, Spicy Sauce
Shaata, sometimes called Zhoug, is herby, fresh and spicy and has plenty of uses in middle eastern and TexMex recipes. [READ MORE]
Sweet & Spicy BBQ Sauce
Homemade, sweet & spicy American BBQ sauce. Perfect for cheese, chicken, ribs, wings or pulled pork. A grill master’s best friend. [READ MORE]
Guacamole
Spicy food, especially Mexican, needs a cooling element. Guacamole is simple and adaptable based on how ripe your avocados are and what the use is. I like it chunky for chilli and smooth for sandwiches. [READ MORE]
Mint Yogurt Sauce
Mint Yogurt Sauce pairs with couscous based salads; BBQ veggies, chicken or lamb; or fresh fruit. It is cool, sweet and tangy. Plus, only 10 minutes effort. [READ MORE]
Cranberry Sauce
Spicing up prepared cranberry sauce delivers a homemade taste with no effort. Remember to get the sauce from the fridge and actually serve it. [READ MORE]
Pecan Sweet Potatoes
American sweet potato casserole with pecan topping is a great side dish for traditional Sunday Roast or as part of a British American Thanksgiving menu. [READ MORE]
Roast Baby Potatoes
Our garlic roast baby potatoes recipe is a complete doddle. Toss potatoes in oil, roast and then cover in garlic butter and herbs. What could be easier? Lurpak garlic butter makes this recipe amazing.
Cornbread Stuffing Muffins
American Cornbread Stuffing mixes sweet, salty, nutty cornbread stuffing into muffin cases for easy-to-eat portions. [READ MORE]
American Cornbread
The classic American Buttermilk Cornbread. Pair with pulled pork, chilli or use in cornbread stuffing. [READ MORE]
Spicy Corn
True to the harvest season as corn is a Native American food staple. Spicy Corn is vegetable side dish of choice for us at Thanksgiving. [READ MORE]
Enchilada Sauce
Easy, Homemade Enchilada Sauce. Make ahead, freezes well, healthy, 20 minutes effort, spicy as you like it – what’s not to love about this Enchilada Sauce? [READ MORE]