Cinnamon Roll Oatmeal has all of the flavour of a cinnamon roll but is a healthy baked porridge. Serve with a bit of icing on top to be a little sinful. [READ MORE]
Savoury pancakes topped with garlic spinach, herbs and salty halloumi cheese, topped with mint yoghurt sauce. Perfect for Pancake Day or mid-week dinner. [READ MORE]
Apple Pancakes using the best Great British apples. Perfect brunch pancakes to keep you full all morning long and supply your ‘apple a day’. [READ MORE]
How to make toast? Make it Texas-style! Start with this bread recipe that is like a crunchy crumpet. Top with honey butter and fry. Fried bread at its best. [READ MORE]
Avocado toast with spicy scrambled eggs is a very Californian breakfast. Perfect for Sunday Brunch. Add ham or bacon if you’re a meat-eater. [READ MORE]
The warmth of cinnamon all bottled up! Cinnamon Syrup makes a lovely homemade foodie gift. Use with pancakes, porridge, punches or in a chai tea latte. [READ MORE]
An American ‘Full Yankee’ is equivalent to the ‘Full English Breakfast’. 2 eggs, 2 bacon, hashbrowns plus either 2 toast or 2 buttermilk pancakes. [READ MORE]
Walnut Cream Cheese is the perfect accompaniment to fresh bagels. Bring the flavours of NYC to your brunch table with this sweet, crunchy cream cheese. Only three ingredients and maximum 15 minutes of time deliver an explosion of flavour. [READ MORE]
Cinnamon Roll Oatmeal has all of the flavour of a cinnamon roll but is a healthy baked porridge. Serve with a bit of icing on top to be a little sinful. [READ MORE]
Savoury pancakes topped with garlic spinach, herbs and salty halloumi cheese, topped with mint yoghurt sauce. Perfect for Pancake Day or mid-week dinner. [READ MORE]
Apple Pancakes using the best Great British apples. Perfect brunch pancakes to keep you full all morning long and supply your ‘apple a day’. [READ MORE]
How to make toast? Make it Texas-style! Start with this bread recipe that is like a crunchy crumpet. Top with honey butter and fry. Fried bread at its best. [READ MORE]
Avocado toast with spicy scrambled eggs is a very Californian breakfast. Perfect for Sunday Brunch. Add ham or bacon if you’re a meat-eater. [READ MORE]
The warmth of cinnamon all bottled up! Cinnamon Syrup makes a lovely homemade foodie gift. Use with pancakes, porridge, punches or in a chai tea latte. [READ MORE]
An American ‘Full Yankee’ is equivalent to the ‘Full English Breakfast’. 2 eggs, 2 bacon, hashbrowns plus either 2 toast or 2 buttermilk pancakes. [READ MORE]
Walnut Cream Cheese is the perfect accompaniment to fresh bagels. Bring the flavours of NYC to your brunch table with this sweet, crunchy cream cheese. Only three ingredients and maximum 15 minutes of time deliver an explosion of flavour. [READ MORE]
We will teach you how to make hashbrowns. Order them up scattered, smothered, diced, spiced and covered.
If you’ve never had baked oatmeal, you are missing out on real American breakfast food. Yes, every Brit wrinkles their nose in disgust when we suggest this recipe but once you try it, it will be in your regular rotation of breakfast recipes. When you have guests round, baked oatmeal is by far one of the easiest ways to put on an easy cooked breakfast.
Of course, don’t miss the breads & spreads. American classics like homemade bagels with walnut cream cheese. We also have created an exclusive American recipe for Cornmeal Scones. It’s our Southern twist on the classic Cornish scone. Top it with honey butter and a cup of tea and you’ll be walking on sunshine until lunch.
All ingredients are sourced in Waitrose, Sainsbury’s or Ocado and our instructions are in metric so you don’t need to know how much is a stick of butter. 🙂
