Just like with guacamole, I do not spice this salsa because it is used with meat and bean dishes that are already spicy. This is meant to be a fresh tasting, cooling, tomato salsa. It is best in summer with tomatoes from the garden.
Fresh Tomato Salsa
Best in summer with tomatoes from the garden.
6tomatoes fresh, best quality you can afford
2spring onions diced
1handfulcoriander leaves picked, minced
1squeezelime juice about half a lime
1pinchsalt if required
1pinchsugar if required
Cut the tomatoes in half and deseed using a grapefruit spoon.
Dice the tomato flesh into small dice and tip into a bowl.
Add sliced spring onion, coriander and italian salad dressing
Taste and adjust seasoning with sugar and salt as required.