Blueberry Baked Oatmeal (Porridge)
All of my British friends have wrinkled their noses in disgust when I suggest Blueberry Baked Oats. However, each of them has been converted on the first bite! Perfect for feeding a crowd for brunch or when you really want cake for breakfast, Blueberry Baked Oats are a staple recipe.
Blueberry Baked Oats Recipe
We start with frozen blueberries. As you know, blueberries are a “super food”. Not just good for you but taste delicious. There are many ways to use frozen blueberries and Blueberry Baked Oatmeal is just one of them.
This recipe makes a divine brunch option to feed a crowd or you can turn it into muffin cups for easy breakfasts and snacks throughout the week.
TOP TIP: These Le Creuset tapas dishes are perfect for a half serving of our blueberry baked oats. Just cut the recipe below in half.
Syrups and Other Toppings
For a delicious and healthy brunch, top blueberry baked oatmeal with yoghurt, Waitrose No. 1 maple syrup and some coconut.
If you have leftover pulp from making Blueberry Syrup, skip making the compote and just reheat your pulp with a few more frozen berries and a splash of water to thin the syrup.
In a hurry? Forgot the compote and just throw some frozen blueberries in the pan, cover with the oat batter and bake.