Recipes
Jalapeno Poppers
Poppers two ways – deep fried and oven fried. You choose! Both are delicious. [READ MORE]
Recipes
Main Courses
Low & Slow Pulled Pork
Fifteen minutes prep and then slow roast in the oven until it is melt-in-the-mouth, pull-apart soft. Finish on hob or BBQ. [READ MORE]
Desserts & Bakery
Best Banana Bread Recipe
Hands down the best banana bread recipe. Three steps, never fails. [READ MORE]
Lunch, Soups & Salads
Roast Carrot, Parsnip & Halloumi Salad
A favourite winter salad recipe. Roast carrots and parsnips with hazelnut dukkah served with halloumi and rocket. [READ MORE]
Breakfast & Brunch
Hot Cross Buns
A cross between hot cross buns and gooey rolls. Perfect for Easter brunch or Mother’s Day. [READ MORE]
Desserts & Bakery
Gooey Rolls
Our Cheat’s Monkey Bread recipe is nicknamed ‘Gooey Rolls’. With a few tricks, this recipe is on the table in under 20 minutes. [READ MORE]
Breakfast & Brunch
What can I use in place of buttermilk?
We have three easy alternatives to buttermilk plus delicious recipes that feature buttermilk. [READ MORE]
Main Courses
Cuban Rice & Beans with Pineapple Salsa
We serve Cherry Coke Ham with Cuban black beans and rice and pineapple salsa. [READ MORE]
Desserts & Bakery
Cookie Decorating Tips
Ten easy ways to decorate American cookies. Make delicious and pretty showpieces and gifts with our tips and tricks. [READ MORE]