Cheat’s Monkey Bread Recipe
My mum has a tough time pronouncing cinnamon so, in our house, these are just called “gooey rolls”. The butter, maple syrup and cinnamon sauce is indeed gooey!
Of course, monkey bread is a hot topic right now. (We love this recipe from delicious magazine.) However, if you turn out our gooey rolls onto a serving platter and let the goo drip all over, this recipe is a 20 minute Cheat’s Monkey Bread.
Banana monkey bread
We serve Gooey Rolls with ham and as an alternative to hot cross buns at Easter. You can also stuff them with scrambled eggs for a sweet and savoury breakfast. A bit sticky but just as tasty as a McDonald’s McGriddle!
Take it Easy
We adore a cheat recipe. By using part-baked rolls and a foil flan dish, this recipe is not only quick but very little clean up.
We used Paul Hollywood part-baked crusty rolls. You can, of course, use your own bread recipe. This also works great with ready-to-bake brioche. I have personally found that with part-baked rolls, pulling them from the oven a minute early is better than a minute too late.
We use a foil flan dish for easy clean up. Serve and recycle. These are available at Amazon.
- Foil Flan Round
- 8 rolls Ready made, part-baked dinner rolls
- 100 grams butter
- 25 grams light brown muscovado sugar
- 25 grams maple syrup
- 1 teaspoon cinnamon
- 2 tablespoons milk
- Heat oven fan oven to 200C
- Put butter in the flan dish and put in oven to melt
- Remove melted butter from oven and stir in brown sugar, maple syrup and cinnamon
- Place part-baked rolls on top of the 'goo' mixture
- Brush the rolls with milk
- Bake for 8 minutes.
- Remove from oven and let sit for 2 minutes before serving.
- OPTIONAL: After two minutes, you can turn these "upside down" onto a serving platter, make sure you scrape all of the yummy maple cinnamon buttery goo onto the rolls.
- Serve with high-quality butter.
- Do not over bake these – the rolls will become hard.
- Serve while warm or the goo will become hard and you can’t get them out of the pan.