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Fresh Tomato Salsa

Just like with guacamole, I do not spice tomato salsa because it is used with dishes that are already spicy. It is best in summer with tomatoes from the garden. [READ MORE]

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Guacamole

Spicy food, especially Mexican, needs a cooling element. Guacamole is simple and adaptable based on how ripe your avocados are and what the use is. I like it chunky for chilli and smooth for sandwiches. [READ MORE]

mint yogurt sauce
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Mint Yogurt Sauce

Mint Yogurt Sauce pairs with couscous based salads; BBQ veggies, chicken or lamb; or fresh fruit. It is cool, sweet and tangy. Plus, only 10 minutes effort. [READ MORE]

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Spicy Corn

True to the harvest season as corn is a Native American food staple. Spicy Corn is vegetable side dish of choice for us at Thanksgiving. [READ MORE]

cranberry sauce recipe
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Cranberry Sauce

Spicing up prepared cranberry sauce delivers a homemade taste with no effort. Remember to get the sauce from the fridge and actually serve it. [READ MORE]

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Pecan Sweet Potatoes

American sweet potato casserole with pecan topping is a great side dish for traditional Sunday Roast or as part of a British American Thanksgiving menu. [READ MORE]

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Roast Baby Potatoes

Our garlic roast baby potatoes recipe is a complete doddle. Toss potatoes in oil, roast and then cover in garlic butter and herbs.  What could be easier? Lurpak garlic butter makes this recipe amazing.