Main Courses
Low & Slow Pulled Pork
Fifteen minutes prep and then slow roast in the oven until it is melt-in-the-mouth, pull-apart soft. Finish on hob or BBQ. [READ MORE]
Main Courses
Main Courses
Cuban Rice & Beans with Pineapple Salsa
We serve Cherry Coke Ham with Cuban black beans and rice and pineapple salsa. [READ MORE]
Main Courses
Cherry Coke Ham
Nigella may have had made the Coke Ham famous but our Cherry Coke Ham with Cuban rice & beans with pineapple salsa is a whole new level. [READ MORE]
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BBQ Halloumi Burger
A brilliant BBQ option for vegetarians! Even meat eaters devour these mushroom and halloumi burgers. [READ MORE]
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Southern Fried Chicken Recipe
The ultimate American fried chicken recipe. Our Southern fried chicken recipe serves up Sunday Lunch plus easy midweek meals. [READ MORE]
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Stuffed Peppers
TexMex Black Bean Stuffed Peppers made with Fat Man Chilli sauce. These vegetarian stuffed peppers freeze well. Make extra to for an easy mid-week meals. [READ MORE]
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Easy BBQ Chicken
Our yogurt marinade includes lemon juice and herbs for juicy, flavourful BBQ Chicken. Easy recipe that never fails to impress. Use for BBQ lamb chops, too. 🙂 [READ MORE]
Main Courses
Cod Traybake
This simple cod traybake recipe is perfect for after work, mid-week meal. [READ MORE]
Main Courses
Spicy Black Beans
Make a batch of Spicy Black Beans on Sunday and you have a whole week of quick and easy TexMex dinners. Taquitos, tostadas, tacos, burritos and enchiladas. [READ MORE]