Blueberry Syrup

blueberry syrup

How to Use Blueberry Syrup

Once you know how easy and versatile Blueberry Syrup is, you’ll be making it all of the time. Not only does it make a fantastic Blueberry Lime Spritzer but it’s also delicious on our fluffy American Midwest Buttermilk Pancakes for a special Pancake Day. Even the pulp gets used in our Blueberry Baked Oatmeal.  In pretty Kilner bottles, this syrup makes a lovely (and inexpensive) homemade gift.

blueberry syrup
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Blueberry Syrup
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Once you know how easy and versatile Blueberry Syrup is, you'll be making it all of the time.
Votes: 1
Rating: 5
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Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 40 minutes
Servings
litres
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 40 minutes
Servings
litres
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. In a medium saucepan, combine the sugar, water and frozen blueberries.
  2. On a medium heat, bring the ingredients together until the sugar dissolves.
  3. With a spoon (not wooden - the blueberries might stain it. Silicone or stainless steel is best) or a potato masher, break up the blueberries.
  4. Bring to a boil and let simmer for about 5 minutes until the syrup starts to thicken. Let cool for 30 - 40 minutes.
  5. Using a fine mesh strainer, strain the syrup.
  6. Reserve the pulp for Blueberry Baked Oatmeal.
  7. Store the syrup in sterilised Kilner bottles.
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