Shaata, Spicy Sauce
Shaata, sometimes called Zhoug, is herby, fresh and spicy and has plenty of uses in middle eastern and TexMex recipes. [READ MORE]
Shaata, sometimes called Zhoug, is herby, fresh and spicy and has plenty of uses in middle eastern and TexMex recipes. [READ MORE]
Loaded Potato Soup is soup you can eat with a fork. It is a whole meal in a bowl and keeps the winter blues away. Unlike many recipes, there is no cream added to keep [READ MORE]
Our easy Pinto Bean Soup Recipe delivers a dish that is impressive, complex and filling. Pinto beans make this vegetarian bean soup healthy and hearty. [READ MORE]
Just like with guacamole, I do not spice tomato salsa because it is used with dishes that are already spicy. It is best in summer with tomatoes from the garden. [READ MORE]
Quick, Hearty, Bean & Quinoa Salad is assembly rather than cooking. Just toss everything together for a quick vegan lunch for two. [READ MORE]
The 80s classic Taco Salad is big on flavour. Use 2 portions of the meat mix on Taco Tuesday then add Doritos and everything else for Taco Salad Wednesday. [READ MORE]
Our store cupboard beef barbacoa recipe is pull-apart tender to make a delicious beef burrito or burrito bowl. Our favourite Mexican beef recipe! [READ MORE]
Spicy food, especially Mexican, needs a cooling element. Guacamole is simple and adaptable based on how ripe your avocados are and what the use is. I like it chunky for chilli and smooth for sandwiches. [READ MORE]
Cinnamon Roll Oatmeal has all of the flavour of a cinnamon roll but is a healthy baked porridge. Serve with a bit of icing on top to be a little sinful. [READ MORE]
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