Treacle Pecan Pie Recipe
Treacle pecan pie is so rich and sweet that we prefer to slice it as small as possible and serve with an artisan espresso. One bite after Sunday Roast will be enough to curb any sweet tooth.
Our pecan pie UK recipe uses both treacle and golden syrup and no corn syrup (sometimes referred to as Karo syrup). Unfortunately, I didn’t have a 12-inch pie pan so we used a 9-inch. Therefore, our pictures show a super thick pecan pie. Bake in a 12-inch pie tin to achieve a traditional American pecan pie.