Pumpkin Cheesecake is a brilliant alternative to pumpkin pie for dessert. Since it is a no-bake cheesecake recipe, you free up space in the oven, too! Serve with any Sunday Roast menu for a “mini-Thanksgiving” or autumn treat. We made ours in shot glasses for a Halloween Party. The Lotus Biscoff base brings a cinnamon and caramel flavour to the cheesecake. If you use oaty biscuits, add a dash of cinnamon.