Pumpkin Pie Bars
Pumpkin Pie Bars made as a tray bake are an easy and delicious alternative to traditional pumpkin pie. Pumpkin Pie Spice Mix is a must have for this recipe and we recommend making a batch from our recipe each autumn. Bake, cool, slice and serve. If you love this recipe, check out our entire Thanksgiving Feast cookbook.
We use Libby’s canned pumpkin in our pumpkin pie recipe. Libby’s is available at Ocado, Waitrose & Partners, Sainbury’s and other major supermarkets.
Graveyard Pumpkin Pie Traybake Bites
For Halloween, we made a pumpkin pie traybake and cut them into squares. The kids created headstones with standard popsicle sticks. Just push into the firm, chilled pumpkin bars and then serve as a graveyard. Get your pumpkin bite before the ghosts get you!
American Pumpkin Pie UK Recipe
Traditionally, Pumpkin Pie is made with a slightly sweetened shortcrust pastry. We find that these bars with the walnuts and cinnamon surrounding the pumpkin custard taste better than traditional pumpkin pie. Plus there is no blind baking, soggy bottoms or shrinkage which are all risks when working with pastry. To make this a more traditional Pumpkin Pie, use a round pie plate and press the crumble in the base and up the sides of the pie plate. Do not reserve any of the crumb mixture for a crumble topping. Bake until the custard is set. Let cool, slice and serve with whip cream.