Thanksgiving Spicy Corn

The vegetable side dish of choice for us at Thanksgiving is spicy corn. Super easy and yummy! It the perfect spicy friend to our sweet potatoes and true to the season as corn is a Native American food staple.

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Spicy Corn
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True to the harvest season as corn is a Native American food staple. Great for Thanksgiving!
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Rating: 5
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. Drain the corn (if canned) or thaw (if frozen).
  2. Dice the red pepper and mince the coriander.
  3. Warm corn and red pepper in a saucepan on the hob over a low heat.
  4. Add butter, garlic salt and cayenne to the corn and stir until butter has melted.
  5. Stir in coriander and serve.