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+ servings

American Thanksgiving Spicy Corn Recipe

True to the harvest season as corn is a Native American food staple. Great for Thanksgiving!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Sides
Cuisine: American
Servings: 8 people


  • 750 grams sweetcorn kernels
  • 1 small red pepper
  • 1/2 teaspoon cayenne pepper
  • 1 handful coriander
  • 25 grams butter
  • 1 teaspoon garlic salt


  • Drain the corn (if canned) or thaw (if frozen).
  • Dice the red pepper and mince the coriander.
  • Warm corn and red pepper in a saucepan on the hob over a low heat.
  • Add butter, garlic salt and cayenne to the corn and stir until butter has melted.
  • Stir in coriander and serve.