Southern Fried Chicken

fried chicken salad

Southern Fried Chicken

For the 100th recipe, there is nothing more fitting than Southern Fried Chicken. This is one of our best Sunday lunch ideas that can turn into a whole week of easy mid-week dinners. A great recipe for batch cooking and plan ahead meals. Keep reading to find out how we use this one recipe to create five different meals or jump directly to the recipe and get cooking!

fried chicken

Sunday Lunch Ideas – Fried Chicken Dinner

Sunday Lunch was regularly a Fried Chicken Dinner and was always a minimum of eight people when I was growing up. Grandma, Grandpa and some combination of their 4 children and spouses, 10 grandchildren and 13 great-grandchildren. It was mostly chaos.

The men would be setting up extra tables and chairs, finding the extension leaf for the main dining table, kids running all over the place and Aunt Marcia in control in the kitchen. Even when it wasn’t her house, she was directing the kitchen. Having grown up in Kentucky, she was the Queen of Southern Fried Chicken and the kitchen foreman.

sunday lunch ideas

Everything would be ready on the buffet table – creamy mashed potatoes with sour cream and chives, macaroni & cheese, spicy corn – just waiting for the hot chicken to be delivered. There is no way to describe how the smell of fried chicken can take you back to that exact moment of seeing Aunt Marcia carrying a huge serving plate of fried chicken and how, 30 years later, that smell can evoke feelings of safety, love and community.

Picnic Fried Chicken

Fried chicken is delicious cold or room temperature which makes it great for a picnic. Pack a cooler with chicken and coleslaw. Big paper plates and lots of napkins.

picnic fried chicken

Spicy Fried Chicken Sandwich

A spicy fried chicken sandwich is lunchtime treat.  I don’t use this for pack lunch, though because it is so deliciously fresh. Top tip: buy high-quality brioche buns. I like these from Waitrose – buttery, rich and a few sesame seeds.fried chicken sandwich

When used in a sandwich, make Spicy Fried Chicken with a little extra cayenne kick. Cut chicken breasts to fit in the bun. Usually, I cut the breast to size for the bun and then trim to have chicken strips for later in the week. Cook the chicken the to recipe below. Stack chicken with lettuce and tomato slices and slather the bun with high-quality mayonnaise. Serve with crisps, fries, sweet potato fries, coleslaw or succotash.

spicy fried chicken burger

 

Southern Fried Chicken Dippers & BBQ Sauce

Chicken dippers are perfect for mid-week quick dinner or a kids lunchbox. Cut chicken breast into strips. Cook the chicken as directed below. Chill thoroughly.

Eat cold with your fingers for a midnight snack. For a quick mid-week dinner, zap the chicken in the microwave for 1 minute and serve with salad and veg. For a lunch box, pack in a container. In all cases, dip in our American-style Sweet & Spicy BBQ sauce.

southern fried chicken and bbq sauce

 

Spicy Fried Chicken Salad

When I know I have a busy week coming up, I will make extra fried chicken on Sunday plus a batch of Tangy Tomato salad dressing. Mealtime is then five minutes of prep – open a bag of salad leaves, scatter them on a plate, top with cherry tomatoes, red pepper strips, spicy fried chicken strips and drizzle with dressing – presto! Also, a great romantic picnic for two.

 

What? No Buttermilk? Shallow Fry?

Yep. Apologies to the purists!  I make my spicy southern fried chicken with greek yoghurt instead of buttermilk. No reason other than I always have Greek yoghurt to hand. One of my favourite things for breakfast is fresh fruit topped with Greek yoghurt and honey granola.

Judge Saute Pan
Judge Saute Pan – 28cm

Fried Chicken in this recipe is shallow fried. This is because I use boneless, skinless chicken breasts and they cook quite quickly. Plus I don’t have a deep fat fryer but I do have a Judge Professional deep saute pan that I bought about 15 years ago and, next to my Kitchenaid Mixer, is one the best purchases I’ve ever made.  It is perfect for Spicy Fried Chicken and cleanup is a breeze!

Southern Fried Chicken Nostalgia

In 2007, Kris Kristofferson played Glastonbury and he sang Sunday Morning Coming Down. Sunday Morning Coming Down is one of the songs Kris Kristofferson wrote that was made famous by Johnny Cash. The lyrics are the essence of where Southern Fried Chicken fits into the collective nostalgia of America:  

“Then I crossed the empty street and caught the Sunday smell of someone fryin’ chicken
And it took me back to somethin’, that I’d lost somehow somewhere along the way”

Fried Chicken is definitely one of the most traditional American recipes. It might sound crazy but fried chicken tastes better when made with The Very Best of Johnny Cash playing in the background. 

available via unlimited streaming with Amazon Music

Shake & Bake Ain’t Fried Chicken

My mum used Shake & Bake because she didn’t like “fussing” with real Southern Fried Chicken. Shake & Bake for pork medallions is brilliant but it doesn’t come close to proper Southern Fried Chicken!

Southern Fried Chicken

Yes, Southern Fried Chicken does use a lot of dishes and it takes a while to perfect – so don’t get frustrated if it takes a few tries before you get it right. Once you get the knack, though, you’ll never go to KFC again! 

 

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Spicy Fried Chicken
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Southern Fried Chicken is perfect for Sunday Lunch with leftovers for easy mid-week meals. Make Spicy Fried Chicken by just adding a bit more cayenne to the spice mix. Perfect for fried chicken dippers and fried chicken burgers.
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Rating: 5
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Servings
servings
Ingredients
Seasoning
Chicken
  • 4 medium chicken breasts cut to size desired or any other chicken portions you would like - thighs, drumsticks, wings, etc.
Coat & Fry
Equipment
Servings
servings
Ingredients
Seasoning
Chicken
  • 4 medium chicken breasts cut to size desired or any other chicken portions you would like - thighs, drumsticks, wings, etc.
Coat & Fry
Equipment
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
Marinate the Chicken
  1. Mix the spices together in a small bowl.
  2. In a shallow dish, arrange the chicken in one layer.
  3. Sprinkle both sides of the chicken with the spice mixture.
    Sprinkle both sides of the chicken with the spice mixture.
  4. Cover and marinate overnight until you are ready to fry.
Frying Chicken
  1. In a shallow plate (I use a pie dish - the sides are just high enough), mix the flour and salt. Set aside.
  2. In a bowl, scramble the egg and mix with greek yogurt. Add a splash of milk or water to thin just slightly. Set aside.
  3. Put the pan on the hob and heat the vegetable oil. When you toss in a bread cube and it sizzles, you are ready.
  4. Double coat the chicken by individually dipping each piece in egg, then flour, then egg, then flour.
  5. Place the coated chicken in the hot oil.
  6. Fill the pan with chicken in a circular shape so that you know when each piece went in the pan. I start at 6 and work my way around the outside of the pan and then a circle inside the pan.
  7. Once you have all of the chicken in the pan, turn the heat down to medium. Cook for 3 - 5 minutes.
    Once you have all of the chicken in the pan, turn the heat down to medium.  Cook for 3 - 5 minutes.
  8. Always check the FIRST piece of chicken you put in. Using the tongs, carefully lift up the chicken piece and ensure that it isn't burning. When it is nice and brown, flip over.
  9. Then carefully flip each piece of chicken in the order it was added to the pan.
  10. ONLY EVER TURN THE CHICKEN OVER ONCE.
    ONLY EVER TURN THE CHICKEN OVER ONCE.
  11. Multiple turns will disrupt the breading.
  12. It will take 6 - 7 minutes per side to fry the chicken. Cut one piece in half to check that it is done inside (that's the chef's portion!)
  13. Dot the butter around the pan and swirl it over and around the chicken to add a bit of extra flavour.
  14. Remove the chicken pieces and drain on kitchen paper.
  15. Serve with sides and sauces as desired.
    Serve with sides and sauces as desired.