Gooey Rolls
Quick, delicious dinner rolls with a cinnamon and maple goo.
Servings: 8 rolls
Equipment
- Foil Flan Round
Ingredients
- 8 rolls Ready made, part-baked dinner rolls
- 100 grams butter
- 25 grams light brown muscovado sugar
- 25 grams maple syrup
- 1 teaspoon cinnamon
- 2 tablespoons milk
Instructions
- Heat oven fan oven to 200C
- Put butter in the flan dish and put in oven to melt
- Remove melted butter from oven and stir in brown sugar, maple syrup and cinnamon
- Place part-baked rolls on top of the 'goo' mixture
- Brush the rolls with milk
- Bake for 8 minutes.
- Remove from oven and let sit for 2 minutes before serving.
- OPTIONAL: After two minutes, you can turn these "upside down" onto a serving platter, make sure you scrape all of the yummy maple cinnamon buttery goo onto the rolls.
- Serve with high-quality butter.
Notes
Two important tips
- Do not over bake these - the rolls will become hard.
- Serve while warm or the goo will become hard and you can't get them out of the pan.