Walnut Cream Cheese

I love bread but bread doesn’t love me so I limit myself to one weekend a month of good quality, homemade bread goods.  We prefer sesame seed bagels which they used to make fresh at our Sainsbury’s but stopped over the summer.  Maybe we were the only people buying them?  Now, I make sesame seed bagels at home with this delicious recipe for authentic American NYC-style bagels.

 

How to Make Walnut Cream Cheese

Bagels not only make great sandwiches but the warm, chewy bagel is filling with just a slab of Jif Peanut Butter, Lurpak Spreadable or this delightful Walnut Cream Cheese. We always suggest using Philly Cream Cheese – full fat or light – for best results.

 

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Walnut Cream Cheese
Print Recipe
Walnut Cream Cheese is the perfect accompaniment to fresh bagels. Bring the flavours of NYC to your brunch table with this sweet, crunchy cream cheese. Only three ingredients and maximum 15 minutes of time deliver an explosion of flavour.
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 2 minutes
Servings
servings
Ingredients
  • 180 grams cream cheese Philadelphia Original full fat
  • 50 grams walnuts roughly chopped, be ok with some big pieces for crunch
  • 2 tablespoons honey runny honey, you might use less if you like it less sweet
Prep Time 10 minutes
Cook Time 2 minutes
Servings
servings
Ingredients
  • 180 grams cream cheese Philadelphia Original full fat
  • 50 grams walnuts roughly chopped, be ok with some big pieces for crunch
  • 2 tablespoons honey runny honey, you might use less if you like it less sweet
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
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Instructions
  1. Let the cream cheese soften a smidge whilst you chop the walnuts and find the runny honey.
  2. In a medium bowl, stir together the honey and cream cheese. Taste to see if it is sweet enough for you.
  3. Then fold in the walnuts and spread on some lovely, fresh bagels.