American Walnut Cream Cheese
Walnut Cream Cheese is the perfect accompaniment to fresh bagels. Bring the flavours of NYC to your brunch table with this sweet, crunchy cream cheese.
Servings: 4 servings
Ingredients
- 180 grams cream cheese Philadelphia Original full fat
- 50 grams walnuts roughly chopped, be ok with some big pieces for crunch
- 2 tablespoons honey runny honey, you might use less if you like it less sweet
Instructions
- Let the cream cheese soften a smidge whilst you chop the walnuts and find the runny honey.
- In a medium bowl, stir together the honey and cream cheese. Taste to see if it is sweet enough for you.
- Then fold in the walnuts and spread on some lovely, fresh bagels.