Cinnamon Roll Oatmeal

baked cinnamon porridge

Cinnamon Rolls

I love a cinnamon roll. Baker Girl in Great Tew in Oxfordshire is famous for their cinnamon rolls. They are as big as your head and worth the trip to the country-side they are so good. They are the closest thing to an American Cinnabon that I have ever tasted. Our Cinnamon Roll Baked Oatmeal is a healthy alternative – still decadent but easier on the waistline.

cinnamon roll
http://www.bakergirl.co.uk/

Chicago Cinnabon

Often I have to fly into Chicago O’Hare airport and British Airways always seems to land at the gates where there is a Cinnabon pumping sweet, sugar, flour and butter smells into the corridor. As much as I wish every day could start with a cup of black tea and a cinnamon roll, it is no more likely than ice cream for dinner.

https://www.cinnabon.com

Compromise

Our baked Cinnamon Roll Oatmeal is an attempt at compromise. All of the flavour of a cinnamon roll as a baked porridge with a bit of icing on top to be just a little sinful. They work best from a muffin tin so that you can see the icing and also control the portions.  

Warning:  This recipe will make your house smell delicious. Expect the neighbours might suddenly drop by…

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Cinnamon Roll Oatmeal
Print Recipe
As much as I wish every day could start with a cup of black tea and a cinnamon roll, it is no more likely than ice cream for dinner. Cinnamon Roll Oatmeal is an attempt at compromise.
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Oatmeal
Icing
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Oatmeal
Icing
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. Prepare 6 muffin tin with non-stick cooking spray
  2. Heat oven to 180C (Fan)
  3. In a medium bowl, mix egg, vanilla, milk and banana.
  4. Add in oats, baking powder and cinnamon
  5. Spoon into muffin tins and bake for 20 minutes until brown and skewer comes out clean.
  6. Make icing by combining icing sugar and milk in a small bowl.
  7. Once muffins have cooled, drizzle the icing on top.
  8. Serve warm or room temperature.