Peach Cobbler

american peach cobbler recipe finished

Georgia Peach Cobbler Recipe UK

Our Georgia Peach Cobbler tops stewed fruit with a scone-like dough for a quick and delicious fruit dessert. It is one of our best cobbler recipes.

This cobbler shouldn’t be confused with its cousins the crumble and the fruit crisp. To be pedantic, our recipe is a “slump” straight out of the South as we used our favourite recipe from my aunt in Kentucky. A “slump” is a cobbler that doesn’t have a uniform shape. It “slumps” as it is placed on the plate.

We would serve this with clotted cream but on the day we were cooking, we happened to be out. Ice cream or whipped cream is also a good choice but we aren’t fans of custard..

Fruit Variations

The fruit for cobbler is your choice – the most well known is, of course, peach cobbler but we love it with nectarines and brown sugar.

cobbler recipes uk

You can do rhubarb and strawberry, peach, blueberry, raspberry or cherry. You can even use canned pie filling if you need something quick.

If you are using fresh fruit – like cherry or rhubarb – just add a bit of water and sugar and cook your fruit down to a lumpy syrup before topping and baking.

Best Cobbler Recipes UK

Here is a quick round-up of some alternative recipes to help you find what just what you are looking for.

good housekeeping cherry cobbler

Cherry Cobbler, Good Housekeeping Magazine

Tinned cherries make this recipe very quick.
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Pear and blackberry cobbler

Pear and blackberry cobbler, delicious magazine

Half crumble, half a pie. Always delicious.
Read Now
tesco blueberry cobbler recipe

Blueberry Cobbler, Tesco

A quick microwave recipe that makes a delicious dessert for one.
Read Now

Our Inspiration

Huge thanks to Josh at for asking for this recipe. He was specifically looking for cobbler and we hadn’t posted a recipe yet. So, please give a nod to Josh and the blessings of the Internet when you try this recipe for yourself.

peach cobbler recipe finished

American Peach Cobbler Recipe

Georgia Peach Cobbler, however, any fruit will work with this recipe. Nectarines, plums, rhubarb or strawberries. Super easy fruit dessert.
Print Recipe Pin Recipe
CourseDessert & Bakery
CuisineAmerican, British
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings2 servings


Fruit Filling

  • 6 peaches
  • 100 grams caster sugar
  • 1 teaspoon ground cinnamon


  • 100 grams plain flour
  • 10 grams baking powder
  • 20 grams caster sugar
  • 30 grams butter soft
  • 1 large egg
  • 50 ml whole milk


  • Heat a fan oven to 180C


  • Peel, stone and roughly chop over a bowl making sure you catch all of the juice.
  • Mix the cinnamon and sugar into the fruit

Cobbler Topping

  • In a small bowl, mix together the flour, baking powder and sugar.
  • Mix in butter using your hands to make a fine crumb.
  • Stir in the milk and egg to form a sticky dough.
  • Spoon the dough in lumps over the fruit.

Bake & Serve

  • Bake for 20 minutes. Turn once to ensure an even brown bake.
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