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Georgia Peach Cobbler

Georgia Peach Cobbler, however, any fruit will work with this recipe. Nectarines, plums, rhubarb or strawberries. Super easy fruit dessert.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert & Bakery
Cuisine: American, British
Servings: 2 servings


Fruit Filling

  • 6 peaches
  • 100 grams caster sugar
  • 1 teaspoon ground cinnamon


  • 100 grams plain flour
  • 10 grams baking powder
  • 20 grams caster sugar
  • 30 grams butter soft
  • 1 large egg
  • 50 ml whole milk


  • Heat a fan oven to 180C


  • Peel, stone and roughly chop over a bowl making sure you catch all of the juice.
  • Mix the cinnamon and sugar into the fruit

Cobbler Topping

  • In a small bowl, mix together the flour, baking powder and sugar.
  • Mix in butter using your hands to make a fine crumb.
  • Stir in the milk and egg to form a sticky dough.
  • Spoon the dough in lumps over the fruit.

Bake & Serve

  • Bake for about 20 minutes. Turn once to ensure an even brown bake.
  • It's done when the fruit is soft and the biscuit dough is brown.
  • Serve warm with quality vanilla ice cream (or custard, if that's your preference).