Georgia Peach Cobbler
Georgia Peach Cobbler, however, any fruit will work with this recipe. Nectarines, plums, rhubarb or strawberries. Super easy fruit dessert.
Servings: 2 servings
- 6 peaches
- 100 grams caster sugar
- 1 teaspoon ground cinnamon
- 100 grams plain flour
- 10 grams baking powder
- 20 grams caster sugar
- 30 grams butter soft
- 1 large egg
- 50 ml whole milk
Peel, stone and roughly chop over a bowl making sure you catch all of the juice.
Mix the cinnamon and sugar into the fruit
In a small bowl, mix together the flour, baking powder and sugar.
Mix in butter using your hands to make a fine crumb.
Stir in the milk and egg to form a sticky dough.
Spoon the dough in lumps over the fruit.