• Heat a fan oven to 180C

Peaches

• Peel, stone and roughly chop over a bowl making sure you catch all of the juice.
• Mix the cinnamon and sugar into the fruit

Cobbler Topping

• In a small bowl, mix together the flour, baking powder and sugar.
• Mix in butter using your hands to make a fine crumb.
• Stir in the milk and egg to form a sticky dough.
• Spoon the dough in lumps over the fruit.
  

Bake & Serve

• Bake for about 20 minutes. Turn once to ensure an even brown bake.
• It's done when the fruit is soft and the biscuit dough is brown.
  
• Serve warm with quality vanilla ice cream (or custard, if that's your preference).