Roast Baby Potatoes

Toss in oil, roast and then cover in garlic butter and herbs.  What could be easier? Lurpak garlic butter makes this recipe a doddle.

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Roast Baby Potatoes
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Toss in oil, roast and then cover in garlic butter and herbs.  What could be easier?
Votes: 1
Rating: 5
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Course Sides
Cuisine American, British
Servings
people
Ingredients
Course Sides
Cuisine American, British
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. Wash potatoes and dry on kitchen towel. Halve or quarter the potatoes depending on their size.
  2. Toss potatoes in olive oil, sea salt and pepper. Arrange in one layer in a roasting tin.
  3. Roast at 200C (fan), stirring regularly, until tender and browned.
  4. Remove from oven.
  5. Add garlic butter, minced parsley and chopped chives to the roasting tin.
  6. Toss until the butter has melted and the potatoes are coated.
  7. Check the seasoning. Serve immediately.