Wash potatoes and dry on kitchen towel. Halve or quarter the potatoes depending on their size.

Toss potatoes in olive oil, sea salt and pepper. Arrange in one layer in a roasting tin.

Roast at 200C (fan), stirring regularly, until tender and browned.

Remove from oven.

Add garlic butter, minced parsley and chopped chives to the roasting tin.

Toss until the butter has melted and the potatoes are coated.

Check the seasoning. Serve immediately.