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+ servings

Roast Baby Potatoes Recipe

Toss in oil, roast and then cover in garlic butter and herbs.  What could be easier?
Course: Sides
Cuisine: American, British
Servings: 4 people


  • 1 kilo baby potatoes
  • 2 glugs olive oil
  • 25 grams Lurpak garlic butter
  • 25 grams parsley
  • 15 grams chives


  • Wash potatoes and dry on kitchen towel. Halve or quarter the potatoes depending on their size.
  • Toss potatoes in olive oil, sea salt and pepper. Arrange in one layer in a roasting tin.
  • Roast at 200C (fan), stirring regularly, until tender and browned.
  • Remove from oven.
  • Add garlic butter, minced parsley and chopped chives to the roasting tin.
  • Toss until the butter has melted and the potatoes are coated.
  • Check the seasoning. Serve immediately.