Pumpkin Walnut Pinwheels
Our Pumpkin Biscuits use a classic combination of pumpkin, walnut, cinnamon and maple syrup. We make them into pretty pinwheels for presentation and to ensure even distribution of the filling. These pumpkin cookies consistently rate at the top of our pumpkin recipes.
Pumpkin Biscuits make a perfect centrepiece for a sophisticated, autumn-themed, afternoon tea. Our pumpkin biscuit recipe delivers a biscuit that is not too sweet plus the complex sultanas, walnuts and maple syrup complement a strong cup of builder’s tea or coffee.
As always, biscuits are made for sharing. You can double this pumpkin biscuit recipe and wrap one log for the freezer. Then when you have unexpected guests or a last minute charity event, just slice and bake. All of our biscuit & cookie recipes make for edible gifts, exciting dessert buffets or conversation starters at events.
Pumpkin is synonymous with Halloween and Thanksgiving – two of our favourite things about autumn. Many of our pumpkin recipes require plates, cutlery and sitting at a table. For Halloween, pumpkin biscuits are a great part of our party buffet. They are perfect for little people to eat with their fingers. Also, we bake these pumpkin cookies as an alternative to pumpkin pie for Thanksgiving for the “kids table” as many of them don’t want a full piece of pie or find it too rich.
We use independent British products where possible but there is no need to seek these speciality ingredients. The best thing about these pumpkin walnut biscuits is that you can pick up a can of pumpkin at your local grocery store and you are likely to have all of the other ingredients in your cupboard.
We used FWP Matthews Maizebite flour in this recipe. FWP Matthews is one of the only independent flour millers in England and we are lucky to be near them in the Cotswolds. See our many other recipes featuring their amazing flours.
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