I can hear my friend Crystal laughing at this one as it is far from authentic. But it is so fast and tastes pretty close to proper Korean Spinach. You can use 500g frozen spinach and get about 4 servings so easy to batch “cook”. Serve cold. It is much better with toasted sesame seeds but I was in a hurry so just used plain in these photos.
Healthy and easy cheat version of Korean Spinach. Not authentic but super fast and makes an easy side dish. Tastes best when it has overnight or a few days to sit in the fridge. Serve cold.
Mississippi Mud Cake is a base of coconut and walnut chocolate cake covered with marshmallow creme and a smooth, creamy chocolate frosting is as dark as the Mississippi River when it is still. [READ MORE]
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