Fresh Tomato Salsa

Just like with guacamole, I do not spice this salsa because it is used with meat and bean dishes that are already spicy. This is meant to be a fresh tasting, cooling, tomato salsa. It is best in summer with tomatoes from the garden.

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Fresh Tomato Salsa
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Best in summer with tomatoes from the garden.
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. Cut the tomatoes in half and deseed using a grapefruit spoon.
  2. Dice the tomato flesh into small dice and tip into a bowl.
  3. Add sliced spring onion, coriander and italian salad dressing
  4. Taste and adjust seasoning with sugar and salt as required.
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