Spicy food, especially TexMex, needs a cooling element. This recipe is great because it is simple and adaptable based on how ripe your avocados are and what the use is. I like it chunky for chilli and smooth for sandwiches.
There are plenty of uses for this Guacamole including the following:
TexMex Breakfast Burrito
Black Bean Enchiladas
California Breakfast: Avocado, Spicy Eggs
American Beef Chili
Tex Mex Slow Cook Beef
This guacamole recipe is great because it is simple and adaptable based on how ripe your avocados are and what the use is.
When it’s cold outside, our TexMex Beef Chilli is just the ticket. Make this on the hob or in the oven. Low and slow cooking yields the best results. [READ MORE]
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