TexMex Beef Chilli

beef chilli

When it’s cold outside, this American TexMex Beef chilli is just the ticket. You can make this on the hob or in the oven.  The longer and slower the meat is cooked, the more tender and spicy the final dish will be. We served ours with a side of cornbread, chopped coriander and a dollop of sour cream.

beef chilli

 

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TexMex Beef Chilli
Print Recipe
When it's cold outside, this chilli is just the ticket. You can make this on the hob or in the oven. The longer and slower the meat is cooked, the more tender, spicy and yummy the final dish will be.
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Rating: 5
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Prep Time 20 minutes
Cook Time 4 hours
Passive Time 3 hours
Servings
servings
Ingredients
Beef Chilli
To Serve
Prep Time 20 minutes
Cook Time 4 hours
Passive Time 3 hours
Servings
servings
Ingredients
Beef Chilli
To Serve
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
Beef Chili
  1. Combine flour and black pepper in a bowl.
  2. Toss the braising steak in the flour mixture until coated.
  3. In a large saucepan, heat the olive oil on high until almost smoking
  4. Brown the beef and remove with a slotted spoon and set aside.
  5. Turn heat to low. Add in garlic butter and add onions, stir to coat in the oil and butter. Cook on low until translucent but not brown.
  6. Add the beef back to the pan.
  7. Add in passata, beef stock and cayenne.
  8. Cover and cook on low for 2 - 4 hours.
  9. Add in black beans and coriander. Heat through.
To Serve
  1. Ladle into bowls
  2. Top with shredded cheese, soured cream and guacamole as desired
Recipe Notes

You can replace the cayenne pepper with two tablespoons of Shaata for a rich, fresh flavour.