Roast Carrot, Parsnip & Halloumi Salad
We are in love with this roast carrots and parsnips with hazelnut dukkah from delicious magazine (December 2020). Instead of serving it as a side dish, we turned it into a salad with rocket and grilled halloumi drizzled with lime & honey vinaigrette.
And, of course, we cheated. We had some sesame, caramelised hazelnuts from @cambrookfoods so we chopped those to make the dukkah super easy.
Winter Salad Recipe
Roast carrots and parsnips with hazelnut dukkah
We use this recipe from delicious magazine (December 2020) then add rocket, grilled halloumi and a lime & honey vinaigrette to serve a hearty winter salad.
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