Honey Butter

How to Make Honey Butter

Homemade honey butter is so easy to make. We love it spread on our FWP Matthews Wychwood Oat Bread.  It is also the ‘secret’ ingredient for Texas Toast. Imagine thick-cut bread, fried in honey butter and a mug of tea! The ultimate indulgent breakfast.

Variation: Cinnamon Honey Butter

Add 1/4 teaspoon ground cinnamon for a delicious variation on this recipe. Divine paired with Cornmeal Scones. Plus, with the scones, it answers the argument of jam before or after the cream because you just serve Cinnamon Honey Butter and everyone is happy.  

Serve up a “Texas Twist” on Afternoon Tea. Serve cornmeal scones, sweet iced tea, and cinnamon honey butter. Yum, yum, yum!

Pancakes

Don’t forget the pancakes! We top American Buttermilk Pancakes with a good dollop of honey butter.  The cinnamon variation with Las Vegas Carrot Cake Pancakes is quite a treat.

Honey Butter

Homemade honey butter as a sweet topping for scones and pancakes.

Print Recipe Pin Recipe

Course Breakfast & Brunch

Cuisine American, British

Servings 8 servings

Ingredients

  

• 100 grams butter , Lurpak, unsalted, room temperature
• 50 grams light brown muscovado sugar
• 50 grams honey , runny honey
• 1/4 teaspoon ground cinnamon

Instructions

 

• Put the unsalted butter in a large Pyrex bowl.
• Add other ingredients
• Using a hand blender, very slowly incorporate the ingredients together.
• Shape into a log and cover with cling film until ready to serve.

Notes

If you are using this butter for a special occasion, you can pipe flowers onto a cold baking tray lined with parchment. Make sure the flowers do not touch. Chill until ready to use and then with a palette knife, remove from the baking tray and neatly stack on a serving plate.

Keyword Spreads