Honey Butter
Homemade honey butter as a sweet topping for scones and pancakes.
Servings: 8 servings
Ingredients
- 100 grams butter , Lurpak, unsalted, room temperature
- 50 grams light brown muscovado sugar
- 50 grams honey , runny honey
- 1/4 teaspoon ground cinnamon
Instructions
- Put the unsalted butter in a large Pyrex bowl.
- Add other ingredients
- Using a hand blender, very slowly incorporate the ingredients together.
- Shape into a log and cover with cling film until ready to serve.
Notes
If you are using this butter for a special occasion, you can pipe flowers onto a cold baking tray lined with parchment. Make sure the flowers do not touch. Chill until ready to use and then with a palette knife, remove from the baking tray and neatly stack on a serving plate.