Roast Sweet Potatoes

Delicious side dish of sweet and spicy roast sweet potatoes that goes perfectly with tostadas or black bean burgers.

SaveSave

SaveSave

SaveSaveSaveSaveSaveSave

SaveSave

Roast Sweet Potatoes
Print Recipe
Delicious side dish of sweet and spicy roast sweet potatoes that goes perfectly with tostadas or black bean burgers.
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Course Sides
Servings
people
Ingredients
Course Sides
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. Mix vegetable oil, cayenne pepper and brown sugar in a small bowl until well combined and there are no sugar lumps.
  2. Cover sweet potatoes with the spicy sweet oil.
  3. Place sweet potatoes in a single layer on baking tray lined with parchment or a small, glass roasting dish.
  4. Roast in 180C fan oven until cooked through and charred on edges (about 20 minutes depending on the size of your diced sweet potato).
  5. Turn once during roasting.
  6. Remove from oven. Sprinkle with fresh coriander and serve immediately,
ultimate guide to thanksgiving link