Breakfast & Brunch
Hot Cross Buns
A cross between hot cross buns and gooey rolls. Perfect for Easter brunch or Mother’s Day. [READ MORE]
Breakfast & Brunch
Breakfast & Brunch
What can I use in place of buttermilk?
We have three easy alternatives to buttermilk plus delicious recipes that feature buttermilk. [READ MORE]
Breakfast & Brunch
Avocado Toast & Spicy Eggs
Avocado toast with spicy scrambled eggs is a very Californian breakfast. Perfect for Sunday Brunch. Add ham or bacon if you’re a meat-eater. [READ MORE]
Breakfast & Brunch
Best Granola Recipe
Our best granola recipe. It is like a huge flapjack crumbled up to be granola. No fruit granola – just oats, nuts, spices and sweet stuff. [READ MORE]
Breakfast & Brunch
Cinnamon Syrup
The warmth of cinnamon all bottled up! Cinnamon Syrup makes a lovely homemade foodie gift. Use with pancakes, porridge, punches or in a chai tea latte. [READ MORE]
Breakfast & Brunch
Las Vegas Carrot Pancakes
Carrot cake pancakes inspired by the Hexx cafe at the Paris Hotel Las Vegas. Serve to look like a layer cake for an indulgent Pancake Day. [READ MORE]
Breakfast & Brunch
Apple Pancakes
Apple Pancakes using the best Great British apples. Perfect brunch pancakes to keep you full all morning long and supply your ‘apple a day’. [READ MORE]
Breakfast & Brunch
Blueberry Syrup
Blueberry syrup recipe to top porridge or pancakes. Try a sweet & fruity blueberry and lime mocktail. Makes a lovely foodie gift, too! [READ MORE]
Breakfast & Brunch
Buttermilk Pancakes
Traditional, fluffy American buttermilk pancakes. Bring on brunch! [READ MORE]