Homemade honey butter is so easy to make. We love it spread on our FWP Matthews Wychwood Oat Bread. It is also the ‘secret’ ingredient for Texas Toast. Imagine thick-cut bread, fried in honey butter and a mug of tea! The ultimate indulgent breakfast.
Variation: Cinnamon Honey Butter
Add 1/4 teaspoon ground cinnamon for a delicious variation on this recipe. Divine paired with Cornmeal Scones. Plus, with the scones, it answers the argument of jam before or after the cream because you just serve Cinnamon Honey Butter and everyone is happy.
100gramsbutter, Lurpak, unsalted, room temperature
50gramslight brown muscovado sugar
50gramshoney, runny honey
Put the unsalted butter in a large Pyrex bowl.
Add other ingredients
Using a hand blender, very slowly incorporate the ingredients together.
Shape into a log and cover with cling film until ready to serve.
If you are using this butter for a special occasion, you can pipe flowers onto a cold baking tray lined with parchment. Make sure the flowers do not touch. Chill until ready to use and then with a palette knife, remove from the baking tray and neatly stack on a serving plate.
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