Raspberry Bars

easy raspberry bars

Raspberry Bars are a cross between a granola bar and a fruit crumble.  They are perfect for a pack lunch or as a treat with an afternoon cuppa.

easy raspberry bars

Easy to make, portable and capable of feeding a crowd, we often make these for picnics, potlucks and parties.  If you have pulp leftover from Raspberry Lemonade then use this to replace or mix it into the jam.

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easy raspberry bars

Raspberry Bars

Raspberry Bars are a cross between a granola bar and a fruit crumble. Easy to make and portable, we often make these for picnics, potlucks and parties.
Print Recipe Pin Recipe
CourseDessert & Bakery
CuisineAmerican, British
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings8 bars

Ingredients

  • 75 grams butter
  • 100 grams sugar caster
  • 25 grams light brown muscovado sugar
  • 1 teaspoon vanilla extract
  • 340 grams jam raspberry
  • 150 grams plain flour
  • 75 grams oats

Instructions

  • Prepare a 8x8 glass dish with non-stick cooking spray
  • Heat oven to 180C (fan)
  • In a medium bowl, add butter and microwave to soften.
  • Mix in caster sugar, brown sugar and vanilla extract.
  • Add flour and oats. Stir to combine.
  • Spoon 2/3 of the oatmeal mixture into the pan and press into the pan with your fingers.
  • Spoon the jam evenly overtop of the oatmeal.
  • Crumble the remaining oatmeal mixture over the jam. (Chunks of crumble are totally acceptable!)
  • Bake for about 30 minutes until brown on the edges.
  • Let cool before cutting into either rectangles or wedges.

NOTES

Toss in 100g coconut for Coconut Raspberry Bars.
Tried this recipe?Mention @AmericanRecipes.co.uk or tag #AmericanFoodUK