Dairy-Free Peach and Ginger Beer Ice Cream Recipe
My BFF’s birthday is at the end of May. She’s dairy and gluten-free. However, birthdays require cake and ice cream (no matter how old you are). After a few trial and errors, Peach & Ginger Beer Ice Cream came out a winner. We used almond milk to make it dairy-free.
We served the Peach Ginger Beer Ice Cream with a gluten-free raspberry cake (recipe coming soon), raspberry coulis and a tremendously loud and out of tune round of the Happy Birthday song.
Not only did she take home all of the leftover Peach Ginger Beer Ice Cream but she also loved our dairy-free Strawberry Ice Cream. We packed two takeaway carriers of ice cream in a lunch tote filled with ice to take them safely to her home freezer.
Why Buy an Ice Cream Maker?
I purchased an ice cream maker because many of the flavours of ice cream that I prefer are not available in the UK. Orange, Lime and Raspberry American style sherbets are impossible to find. Plus, for parties, I love to create a centrepiece punch made with frozen ice cream, fruit juice and sparkling soda.
With an ice cream maker, not only can you experiment with flavours and dairy-free ice creams but you can also make the quantity you want. Sometimes, I make just two servings of a particular recipe to “try” before jumping into having a whole litre in the freezer.