Peach and Ginger Beer Ice Cream
Peach Ginger Beer Ice Cream is made with a strong ginger beer and homemade peach syrup. You can make this dairy-free by choosing your favourite plant based milk.
Servings: 1 litre
Equipment
- Ice Cream Maker
- Ice Lolly Molds
Ingredients
- 300 grams peaches , peeled and chopped
- 150 grams caster sugar
- 50 ml water
- 200 ml ginger beer , we used Fentiman's
- 300 ml almond milk , or alternative plant based milk
Instructions
Syrup
- In a medium saucepan, mix peaches, water and caster sugar.
- Heat to cook the peaches and smash them into a pulp.
- Using a hand blender, blend the mixture until smooth.
- Simmer to thicken into a syrup.
- Set aside to cool.
Ice Cream Base
- Once the syrup has cooled, stir in milk.
- Chill the base mixture until you are ready to make the ice cream.
Make Ice Cream
- Make the ice cream to the manufacturer's instructions of your ice cream maker.
- At the "just set" stage, portion into individual containers and leave them to freeze solid in the freezer.