Peach and Ginger Beer Ice Cream
Peach Ginger Beer Ice Cream is made with a strong ginger beer and homemade peach syrup. You can make this dairy-free by choosing your favourite plant based milk.
Servings: 1 litre
- 300 grams peaches , peeled and chopped
- 150 grams caster sugar
- 50 ml water
- 200 ml ginger beer , we used Fentiman's
- 300 ml almond milk , or alternative plant based milk
In a medium saucepan, mix peaches, water and caster sugar.
Heat to cook the peaches and smash them into a pulp.
Using a hand blender, blend the mixture until smooth.
Simmer to thicken into a syrup.
Set aside to cool.
Ice Cream Base
Once the syrup has cooled, stir in milk.
Chill the base mixture until you are ready to make the ice cream.
Make Ice Cream
Make the ice cream to the manufacturer's instructions of your ice cream maker.
At the "just set" stage, portion into individual containers and leave them to freeze solid in the freezer.