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+ servings

Peach and Ginger Beer Ice Cream

Peach Ginger Beer Ice Cream is made with a strong ginger beer and homemade peach syrup. You can make this dairy-free by choosing your favourite plant based milk.
Course: Dessert & Bakery
Cuisine: American
Servings: 1 litre


  • 300 grams peaches , peeled and chopped
  • 150 grams caster sugar
  • 50 ml water
  • 200 ml ginger beer , we used Fentiman's
  • 300 ml almond milk , or alternative plant based milk



  • In a medium saucepan, mix peaches, water and caster sugar.
  • Heat to cook the peaches and smash them into a pulp.
  • Using a hand blender, blend the mixture until smooth.
  • Simmer to thicken into a syrup.
  • Set aside to cool.

Ice Cream Base

  • Once the syrup has cooled, stir in milk.
  • Chill the base mixture until you are ready to make the ice cream.

Make Ice Cream

  • Make the ice cream to the manufacturer's instructions of your ice cream maker.
  • At the "just set" stage, portion into individual containers and leave them to freeze solid in the freezer.