American Fudge Brownies

Aunt Marcia Cupcakes

Death by chocolate.  The best dessert ever.   One piece is enough.  Perfect with coffee.

These are just some of the ways these American fudge brownies have been described.

Top Tip: make them in a muffin tin for portion control. Sort of like a fondant with the frosting on top.

Grandpa used to say 2x frosting to brownie was about the right ratio.

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Aunt Marcia Cupcakes

American Fudge Brownies

Top Tip: make them in a muffin tin for portion control. Sort of like a fondant with the frosting on top. Grandpa used to say 2x frosting to brownie was about the right ratio.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert & Bakery
Cuisine American
Servings 9 servings

Ingredients
  

  • 1 box brownie mix , Betty Crocker 415g
  • 1 egg
  • 40 ml vegetable oil
  • 75 ml water

Frosting

  • 1 can sweetened condensed milk
  • 25 grams butter , melted
  • 750 grams icing sugar
  • 50 g cocoa powder

Instructions
 

  • Mix and bake brownies to package instructions using egg, oil and water.
  • In Kitchenmaid mixer make the frosting by mixing the melted butter, sweetened condensed milk and cocoa on low speed.
  • Slowly mix in the icing sugar (so that it doesn't spray all over the kitchen) until stiff. Pour over cooled brownies.