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American Fudge Brownies Recipe

Top Tip: make them in a muffin tin for portion control. These are divine with a strong black coffee. Sort of like a fondant with the frosting on top. Grandpa used to say 2x frosting to brownie was about the right ratio.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert & Bakery
Cuisine: American
Servings: 9 servings


  • 1 box brownie mix , Betty Crocker 415g
  • 1 egg
  • 40 ml vegetable oil
  • 75 ml water


  • 1 can sweetened condensed milk
  • 25 grams butter , melted
  • 750 grams icing sugar
  • 50 g cocoa powder


  • Mix and bake brownies to package instructions using egg, oil and water.
  • In Kitchenmaid mixer make the frosting by mixing the melted butter, sweetened condensed milk and cocoa on low speed.
  • Slowly mix in the icing sugar (so that it doesn't spray all over the kitchen) until stiff. Pour over cooled brownies.