American Fudge Brownies Recipe
Top Tip: make them in a muffin tin for portion control. These are divine with a strong black coffee. Sort of like a fondant with the frosting on top. Grandpa used to say 2x frosting to brownie was about the right ratio.
Servings: 9 servings
- 1 box brownie mix , Betty Crocker 415g
- 1 egg
- 40 ml vegetable oil
- 75 ml water
- 1 can sweetened condensed milk
- 25 grams butter , melted
- 750 grams icing sugar
- 50 g cocoa powder
Mix and bake brownies to package instructions using egg, oil and water.
In Kitchenmaid mixer make the frosting by mixing the melted butter, sweetened condensed milk and cocoa on low speed.
Slowly mix in the icing sugar (so that it doesn't spray all over the kitchen) until stiff. Pour over cooled brownies.