How to top a bagel
Bagels not only make great sandwiches but a warm, chewy bagel is a brunch treat when topped with a slab of Jif Peanut Butter
One weekend a month we focus on good quality, homemade bread goods. I love sesame seed bagels and we use this recipe for American NYC-style bagels. Topped with walnut cream cheese, they are a brunch favourite!
American Walnut Cream Cheese
Walnut Cream Cheese is the perfect accompaniment to fresh bagels. Bring the flavours of NYC to your brunch table with this sweet, crunchy cream cheese.
Ingredients
- 180 grams cream cheese Philadelphia Original full fat
- 50 grams walnuts roughly chopped, be ok with some big pieces for crunch
- 2 tablespoons honey runny honey, you might use less if you like it less sweet
Instructions
- Let the cream cheese soften a smidge whilst you chop the walnuts and find the runny honey.
- In a medium bowl, stir together the honey and cream cheese. Taste to see if it is sweet enough for you.
- Then fold in the walnuts and spread on some lovely, fresh bagels.
