Who doesn’t love a crumble?? This no mix pineapple cherry crumble is a super easy alternative to pineapple upside-down cake. This recipe uses what’s in your pantry so it is unlikely that you are ever missing a required ingredient.
We used a ramekin for ours but this makes a wonderful traybake for feeding a group. Serve with cream, ice cream or custard.
Pineapple Cherry Crumble
Easy, no mix, pantry ingredients make a delicious quick dessert. Super easy for kids to make themselves! Substitute walnuts if you don't have pecans.
CourseDessert & Bakery
410gramscherry fruit fillingwe used Prince's
100gramsbutterLurpak, cut in cubes
In a medium bowl, combine the cake mix ingredients.
Pre-heat oven to 170C (fan)
In a prepared 9x13 pan, spread the pineapple and all its juice on the bottom of the dish.
On top of that, spread the cherry fruit filling.
Sprinkle nuts over the fruit.
Sprinkle the cake mix over the fruit & nuts.
Slice the butter and place on top of the cake mix.
Bake until the top is golden brown.
Server warm or room temperature with cream, ice cream or custard.
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