Pineapple Cherry Crumble
Easy, no mix, pantry ingredients make a delicious quick dessert. Super easy for kids to make themselves! Substitute walnuts if you don't have pecans.
Servings: 8 servings
Ingredients
- 435 grams crushed pineapple canned
- 410 grams cherry fruit filling we used Prince's
- 100 grams pecans chopped finely
- 100 grams butter Lurpak, cut in cubes
Cake Mix
- 400 grams plain flour
- 15 grams baking powder
- 300 grams sugar caster preferred
- 1 teaspoon salt
Instructions
- In a medium bowl, combine the cake mix ingredients.
- Pre-heat oven to 170C (fan)
- In a prepared 9x13 pan, spread the pineapple and all its juice on the bottom of the dish.
- On top of that, spread the cherry fruit filling.
- Sprinkle nuts over the fruit.
- Sprinkle the cake mix over the fruit & nuts.
- Slice the butter and place on top of the cake mix.
- Bake until the top is golden brown.
- Let cool.
- Server warm or room temperature with cream, ice cream or custard.