Cinnamon Syrup

cinnamon syrup

What is cinnamon syrup?

The warmth of cinnamon all bottled up!  This syrup has so many uses. From October to March, we make at least one batch a month. Top pancakes or stir into a chai tea latte. It also makes a great homemade gift for the foodies in your life.

Ways to use cinnamon syrup

Cinnamon Syrup is delicious on porridge or stirred into hot milk and tea for an easy chai latte. You can also use cinnamon syrup to flavour this cranberry & orange holiday punch. We adore this on top Las Vegas Carrot Cake Pancakes which are part of our annual Pancake Day feast. 

In pretty Kilner bottles, cinnamon syrup makes a brilliant homemade gift. Make sure that your bottles have been sterilised. Add a ribbon and a personalised recipe card and you are good to go!





 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Cinnamon Syrup
Print Recipe
The warmth of cinnamon all bottled up!  
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 2 hours
Servings
litres
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 2 hours
Servings
litres
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. In a saucepan, add all ingredients and stir until boiling.
  2. Boil for about five minutes until the syrup starts to thicken. It will thicken more as it cools.
  3. Leave to cool and infuse for at least 2 hours.
  4. Remove cinnamon sticks.
  5. Decant into sterilised bottles for storage.
ultimate guide to thanksgiving link