Cinnamon Syrup
The warmth of cinnamon all bottled up!
Prep Time5 mins
Cook Time20 mins
Total Time2 hrs 25 mins
Course: Drinks
Cuisine: American
Servings: 2 litres
- 750 grams sugar caster or granulated
- 250 grams light brown muscovado sugar
- 2 litres water
- 6 sticks cinnamon
In a saucepan, add all ingredients and stir until boiling.
Boil for about five minutes until the syrup starts to thicken. It will thicken more as it cools.
Leave to cool and infuse for at least 2 hours.
Remove cinnamon sticks.
Decant into sterilised bottles for storage.