Pineapple Cherry Crumble

cherry pineapple crumble

Who doesn’t love a crumble?? This no mix pineapple cherry crumble is a super easy alternative to pineapple upside-down cake. This recipe uses what’s in your pantry so it is unlikely that you are ever missing a required ingredient.

We used a ramekin for ours but this makes a wonderful traybake for feeding a group.  Serve with cream, ice cream or custard.

cherry pineapple crumble

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cherry pineapple crumble

No Mix Pineapple Cherry Crumble

Easy, no mix, pantry ingredients make a delicious quick dessert. Super easy for kids to make themselves! Substitute walnuts if you don't have pecans.
CourseDessert & Bakery
CuisineAmerican, British
Servings8 servings
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Ingredients

  • 435 grams crushed pineapple canned
  • 410 grams cherry fruit filling we used Prince's
  • 100 grams pecans chopped finely
  • 100 grams butter Lurpak, cut in cubes

Cake Mix

  • 400 grams plain flour
  • 15 grams baking powder
  • 300 grams sugar caster preferred
  • 1 teaspoon salt

Instructions

  • In a medium bowl, combine the cake mix ingredients.
  • Pre-heat oven to 170C (fan)
  • In a prepared 9x13 pan, spread the pineapple and all its juice on the bottom of the dish.
  • On top of that, spread the cherry fruit filling.
  • Sprinkle nuts over the fruit.
  • Sprinkle the cake mix over the fruit & nuts.
  • Slice the butter and place on top of the cake mix.
  • Bake until the top is golden brown.
  • Let cool.
  • Server warm or room temperature with cream, ice cream or custard.
Tried this recipe?Mention @AmericanRecipes.co.uk or tag #AmericanFoodUK