Cinnamon Syrup

cinnamon syrup

How to make cinnamon syrup

The warmth of cinnamon all bottled up!  Cinnamon syrup has so many uses. From October to March, we make at least one batch a month. Top pancakes or stir into a chai tea latte. It also makes a great homemade gift for the foodies in your life.

How to use cinnamon syrup

Cinnamon Syrup is delicious on porridge or stirred into hot milk and tea for an easy chai latte. You can also use cinnamon syrup to flavour this cranberry & orange holiday punch. We adore this on top Las Vegas Carrot Cake Pancakes which are part of our annual Pancake Day feast.


In pretty Kilner bottles, cinnamon syrup makes a brilliant homemade gift. Make sure that your bottles have been sterilised. Add a ribbon and a personalised recipe card and you are good to go!

cinnamon syrup

Cinnamon Syrup

The warmth of cinnamon all bottled up!  
CourseDrinks
CuisineAmerican
Prep Time5 minutes
Cook Time20 minutes
Total Time2 hours 25 minutes
Servings2 litres
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Ingredients

  • 750 grams sugar caster or granulated
  • 250 grams light brown muscovado sugar
  • 2 litres water
  • 6 sticks cinnamon

Instructions

  • In a saucepan, add all ingredients and stir until boiling.
  • Boil for about five minutes until the syrup starts to thicken. It will thicken more as it cools.
  • Leave to cool and infuse for at least 2 hours.
  • Remove cinnamon sticks.
  • Decant into sterilised bottles for storage.

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