Place slices of apple, orange and cinnamon sticks into heat proof mugs.
Pour the hot cider onto the fruit and serve.
To Serve - Cold
Place slices of apple, orange and ice cubes into a glass.
Pour chilled apple cider over the fruit and ice.
TIP: We used 4 Granny Smiths, 4 Jazz and 4 Royal Galas apples in our recipe but any type of apple makes great cider.TIP: Adjust the spices according to how light or dark you would like the cider. Our light batch is no spices, 25g light brown sugar and 25g caster sugar. The dark batch is as written above.