The Pastry Chef’s Guide, Ravneet Gill
The Pastry Chef’s Guide: The secret to successful baking every time from Ravneet Gill is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. Perfect for GBBO wannabe.
What Others Think
Publishing sensation of the year [delicious. magazine]
Make a lemon loaf and boost your mood [Wise Living Magazine]
