American Lime Sherbet
Our Lime Ice Cream is really a Lime Sherbet. Sherbet is less tart than a sorbet and creamy from the addition of milk. We don’t use cream because that is too heavy. Replace the whole milk with a plant based milk of your choice to make this recipe dairy-free.
How to make Lime Ice Cream
To make Lime Ice Cream, make the syrup base and then mix with the milk of your choice and freeze. We used whole milk here but it is just as good with Oat, Almond or Soy Milk if you prefer dairy-free.
Serving Lime Ice Cream
Zesty & tart, Lime Sherbet goes extremely well with meringues and fresh raspberries or raspberry coulis. We have picked our favourite moulds for lollies to help you pick the best accessories.
We also use lime sherbet as a base for various summer drinks and desserts. We’ve paired it with Fentiman’s Ginger Beer for these floats and shooters.